20-Tier Commercial Bakery Rack, Heavy-Duty Aluminum Cooling Rack with Locking Wheels, 286LB Capacity Mobile Storage Shelf for Bread Pastry Pizza

DescriptionWith its large capacity and durability, this 20-tier baking rack will win your favor! The thickened 6063 aluminum alloy has a sturdy structure that gives it 286.6 lbs of load-bearing capacity without easily shaking. The 20 tiers, elongated and widened frame fully utilizes vertical space, allowing you to place more bread at once without taking up too much space. Four pulleys allow you to move it effortlessly. This is your ideal choice!DetailsRounded Corners: The corners and edges are designed to provide a comfortable and safer touch.  Thickened Supporting Strip: The widened support strip with 1.45-1.5mm thickness ensures a stable placement of the plate without easily falling.ApplicationIt is a great choice for home or commercial kitchens, bars, gardens, bakeries, or other places to cool pastry, cookies, bread, dough, pizza, etc.SpecificationColor: SilverMaterial: 6063 Aluminum AlloyShape: RectangularAssembly Required: YesStyle: Modern, Detachable-LargeMounting Type: Floor StandingPulley Diameter: 15cm/6inNumber of Tiers: 20Pipe Thickness: 1.22-1.26mm/0.048-0.049inSupport Strip Thickness: 1.45-1.5mm/0.057-0.059inApplicable Pan Size: 66*45.7cm/26*18inLoad-bearing Capacity: About 130kg/286.6 lbsProduct Size: 66*52*175cm/26*20.5*69inPackage Size: 88*68*19cm/34.65*26.77*7.5inNet Weight: 13.5kg/28.35lbsPackage Included1*20-Tier Bakery RackAll Accessories for AssemblyNotes1. Please do not place items that exceed the load-bearing capacity of the product.2. Please note that bread and other items are not included.3. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

• Industrial-Grade 6063 Aluminum Construction: Built with 1.22-1.26mm thickened aluminum alloy, this rack withstands high temperatures, rust, and corrosion while supporting 286 lbs—ideal for busy bakeries, pizzerias, or commercial kitchens. The reinforced rectangular frame prevents bending or shaking even when fully loaded
• Massive 20-Tier Capacity with Optimal Airflow: The open-tier design (26"x18" per shelf) maximizes vertical storage without floor clutter. Generous spacing between tiers ensures proper cooling for bread, cookies, or dough, while the ventilated structure maintains food freshness longer than enclosed racks
• Easy Mobility with Locking Casters: Four smooth-rolling wheels (2 lockable) let you relocate the rack effortlessly across kitchens. The top handles provide steering control, and 6-inch rubberized casters reduce noise on hard floors—perfect for high-traffic bakeries or catering events
• Quick Assembly & Low-Maintenance Cleaning: All pre-drilled parts fit together seamlessly (tools included). The detachable, smooth-surfaced tiers rinse clean with water, and the raised base prevents water pooling. No crevices for dirt buildup
• Space-Saving & Versatile for Food Service: At 69" tall, it utilizes ceiling height efficiently. Use it for proofing dough, cooling desserts, or organizing sheet pans. The rounded corners enhance safety, while the sleek silver finish suits modern kitchens, cafes, or food trucks